Chinese Food

Thai flavor brought home - banana, coconut, glutinous rice

I went to Thailand for a week. The most unforgettable thing is the local food. This rice with coconut milk and glutinous rice was originally served with mango. But in winter, only banana is in Mo Village. It tastes good. In the local area, this ... ...

A tropical fruit brewed with coconut milk and Sago

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Coconut curry rice eat it

Super super simple curry rice. Every step is very detailed. Let's try it^_^-

Zero failure snack mango glutinous rice

Pumpkin with cream and taro

When I was a child, my mother liked to eat pumpkin and Taro with milk as dessert for us. When I grow up and make this dessert by myself, I accidentally put salt and oil in this dessert by mistake. I thought it would be hard to eat, but I found o... ...

Chicken Chop with corn and yoghurt sauce A kind of Coconut milk jelly

My husband likes cooking for me ～

Simplified curry crab with less oil

I always like to eat Thai style curry crab. But the Thai style material is troublesome and oily. It's simplified. It tastes good.

Cranberry whole wheat soft Europe

I like this kind of simple bread more and more. It has a bit of chew. It also has a strong wheat flavor. The taste is solid. It's crispy outside and soft inside. Add some coconut water. It's more delicious.

Osmanthus cake with coconut sauce

Wuli gave my favorite tea as a gift. I didn't want to treat it casually. So I made tea to match it. On the night of early spring, a piece of sweet osmanthus cake with fragrant lips and teeth, accompanied by a cup of tea, seems to pass through th... ...

Fruit sink

Actually, I wanted to be a Simmy dew, but I didn't buy Simmy.

Green mussel with Curry

I can't forget the green mussels cooked with curry in nice for a long time -

Kale Smoothie

I've been buying smoothie downstairs. Today, I went to pick up a blender to do it myself. Kale is rich in vitamins, iron, calcium and other nutrients, and low in calories. It's good for smoothie and healthy

Whole wheat Cranberry soft Europe

There's no fancy appearance. There's thick wheat flavor and rich connotation. Just one bite. You'll love it.

Molecular cooking technology. Coconut cake

Want to learn. Qq15082921, explain clearly

Glutinous rice balls with mango

Curry Rice with beef brisket

Microwave oven has brought us a lot of convenience in life. Most of the time, leftovers are put directly in it without firing. You can also use microwave oven to defrost, or bake a peanut or walnut. Then can microwave oven make some simple dishe... ...

Coconut flavored Qifeng cake

Buddy, Kwai, coconut milk, and a small weight loss partner can also eat sweets.

May does not lose weight. June is sad. Before the summer comes, everyone is carrying out the taboo action to welcome the summer. But in the face of the dessert we can never give up. Is there a dessert that can match the rhythm of weight loss in ... ...

Mango and coconut Sago

[hand-painted recipes] coconut fruit porridge fresh and refreshing, nutritious and healthy fruit porridge.

In summer, we can smell the faint fragrance of intoxicating fruit in the air. We can't help but yearn for it. But after all, fruit is not our main food. But we can try to make a fresh, refreshing, nutritious and healthy fruit congee with fresh f... ...